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In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
Preheat oven to 400. Spray 8x8 casserole dish with cooking spray. Mix together veggies, chicken and soup.
Mix all ingredients in mixer. Makes 24 muffins. Cook for 20-25 minutes at 350°F. They will be very moist.
Preheat oven to 400 degrees. In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.
ripe red fruit and earthy aromas
rich and well balanced
full-bodied and well rounded
familiar aromas of grape jelly
granny Smith apple, citrus
delicious dark fruit and spice
